Lavender Balsamic Vinaigrette
6 Tablespoons olive oil
2 Tablespoons Lavender Balsamic Vinegar
2 Tablespoons honey
1 Tablespoon lemon juice
1 Tablespoon chopped garlic or shallots
1 teaspoon dijan mustard
1 teaspoon salt
Lavender Shrub Soda
1 oz Lavender Balsamic Vinegar
5-10 oz Seltzer
Add ice and serve